Go Back
roasted butternut squash noodles

Best Roasted Butternut Squash Noodles

Delicious Best Roasted Butternut Squash Noodles recipe with step-by-step instructions.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 4
Calories: 195
Ingredients Method

Ingredients
  

  • 3/4 butternut squash, spiralized
  • 1 garlic clove, minced (optional)
  • 2 tbsp butter or olive oil
  • 1 tsp kosher salt
  • 1/2 tsp ground black pepper
  • chopped parsley, for garnish
  • freshly shredded parmesan cheese, for topping

Method
 

  1. Preheat your oven to 425°F (220°C). Spread the spiralized butternut squash noodles evenly on a large baking sheet. Add the minced garlic (if using), dot or drizzle with butter or olive oil, and sprinkle with kosher salt and ground black pepper. Toss everything well to coat the noodles.
  2. Roast the prepared butternut squash noodles in the preheated oven for 10-15 minutes, tossing halfway through the cooking time, until the noodles are fork-tender and golden in some spots. Adjust the roasting time depending on how soft you prefer your noodles. I like to toss midway so the garlic and butter coat everything evenly.
  3. Transfer the roasted butternut squash noodles to a serving dish. Top generously with freshly shredded parmesan cheese and a sprinkle of chopped parsley. For extra flavor, I always add a little extra parmesan at the end.